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Lemony crab & cucumber clubs
Monday, 27 March 2017 - 10:43 | Views - 662
Ingredients
200g white crabmeat
6 tbsp mayonnaise
zest 1 lemon
small handful chives, finely snipped
9 slices wholemeal or granary bread
a little butter
½ cucumber, very finely sliced
Prep: 15 MINS
Method
1)Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl.
200g white crabmeat
6 tbsp mayonnaise
zest 1 lemon
small handful chives, finely snipped
9 slices wholemeal or granary bread
a little butter
½ cucumber, very finely sliced
Prep: 15 MINS
Method
1)Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl.
Butter one side of each slice of bread.
2)Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down.
Cut off the crusts, then cut into little triangles.
2)Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down.
Cut off the crusts, then cut into little triangles.
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