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Mackerel & potato salad with lemon caraway dressing
Thursday, 23 March 2017 - 10:43 | Views - 1,586
Ingredients
175g small new potato
200g smoked mackerel
4 spring onions
140g small cooked beetroot
small bunch dill, finely chopped
2 tbsp olive oil
juice 1 lemon
¼ tsp caraway seeds
Prep: 10 MINS
Cook: 15 MINS
Method
1)Place the potatoes in a small saucepan of boiling water and simmer for 15 mins or until fork-tender.
175g small new potato
200g smoked mackerel
4 spring onions
140g small cooked beetroot
small bunch dill, finely chopped
2 tbsp olive oil
juice 1 lemon
¼ tsp caraway seeds
Prep: 10 MINS
Cook: 15 MINS
Method
1)Place the potatoes in a small saucepan of boiling water and simmer for 15 mins or until fork-tender.
Cool and cut into thick slices.
2)Flake the mackerel into a bowl and add the cooled potatoes, spring onions, beetroot and dill.
3)In a separate bowl, whisk together the olive oil, lemon juice, caraway seeds and some seasoning.
2)Flake the mackerel into a bowl and add the cooled potatoes, spring onions, beetroot and dill.
3)In a separate bowl, whisk together the olive oil, lemon juice, caraway seeds and some seasoning.
Pour over the salad and toss everything well to coat.
Scatter over the lemon zest.
Pack into plastic containers and chill, or eat straight away.
Scatter over the lemon zest.
Pack into plastic containers and chill, or eat straight away.
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