Ingredients

1 cup walnuts (akhrot) , coarsely powdered

1/4 cup broken cashewnuts (kaju)

1 tbsp ghee

For The Sugar Syrup

1/4 cup sugar

For The Garnish

2 tbsp pistachio slivers

Directions

For the sugar syrup

Combine the sugar and ¼ cup water in a broad non-stick pan and cook on a slow flame for approx. 2 to 3 minutes, stirring continuously.

Remove from the flame and keep aside to cool.

How to proceed

Heat the ghee in a non-stick pan. Add the walnuts, mix well and sauté on a slow flame for approx. 4 to 5 minutes, till it is light brown in colour, stirring continuously.

Add the prepared sugar syrup, mix well and cook on a medium flame for 2 to 3 minutes, stirring continuously.

Serve immediately garnished with pistachio slivers.