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Cherry soya yogurt
Wednesday, 22 March 2017 - 10:24 | Views - 666
Ingredients
100ml (¼ tall glass) cherry
200ml (½ tall glass) unsweetened soya milk
1 cherry soya yogurt
3 tbsp or 50g firm silken tofu
75g (1 empty yogurt pot) frozen cherry
2 tbsp porridge oat
Prep: 5 MINS
Method
1)Measure all the ingredients exactly or use a tall glass and your empty yogurt pot for speed – they don’t have to be exact.
100ml (¼ tall glass) cherry
200ml (½ tall glass) unsweetened soya milk
1 cherry soya yogurt
3 tbsp or 50g firm silken tofu
75g (1 empty yogurt pot) frozen cherry
2 tbsp porridge oat
Prep: 5 MINS
Method
1)Measure all the ingredients exactly or use a tall glass and your empty yogurt pot for speed – they don’t have to be exact.
Put them into a blender and blitz until smooth.
Pour into 1 tall glass (you’ll have enough for a top up) or two short tumblers.
Pour into 1 tall glass (you’ll have enough for a top up) or two short tumblers.
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