Ingredients

300ml (1/2 pint) evaporated milk

300ml (1/2 pint) condensed sweetened milk

450g whipped cream

4 slices white bread, torn into pieces

1/2 teaspoon ground cardamom

Directions

Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth.

Pour mixture into a 22x33cm (9x13 in) baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.