Ingredients

400g lamb


1 small red onion, ½ grated, ½ thinly sliced

handful parsley

handful mint

1 tsp olive oil

3 tbsp mayonnaise

2 cooked beetroot

4 bread rolls

couple handfuls watercress

Prep: 10 MINS
Cook: 15 MINS

Method

1)Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.


2)Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.


3)Meanwhile, mix the mayonnaise and beetroot with some seasoning.