Spread the chutney evenly over 3 slices of the bread and top each with 2 rashers of bacon.

Top with the other slices of bread, buttered side down, then press together well.

3)Return the butties to the pan over a medium heat (you'll have to do this in batches), then toast for 2-3 mins each side until golden.

Remove from pan, then rub both sides with cut side of the garlic clove.

Cut the butties in half and serve straight away.