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Mexican red rice
Monday, 20 March 2017 - 10:16 | Views - 752
Ingredients
250g basmati rice
250ml jar Mexican salsa, or homemade tomato salsa
600ml vegetable or chicken stock
coriander, to serve
Prep: 5 MINS
Cook: 12 MINS
Method
1)In a medium saucepan, combine basmati rice and salsa.
250g basmati rice
250ml jar Mexican salsa, or homemade tomato salsa
600ml vegetable or chicken stock
coriander, to serve
Prep: 5 MINS
Cook: 12 MINS
Method
1)In a medium saucepan, combine basmati rice and salsa.
Heat for 2-3 mins, then add stock.
Mix together, bring to the boil, then cover and simmer over a very low heat.
Cook for 10-12 mins or until the rice is tender.
Serve scattered with coriander.
Mix together, bring to the boil, then cover and simmer over a very low heat.
Cook for 10-12 mins or until the rice is tender.
Serve scattered with coriander.
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