Season a little and roll into 20 oval balls. Heat a large, non-stick frying pan – you shouldn’t need any oil, as lamb mince is quite fatty.

Cook the koftas in batches for 2-3 mins – be careful as they are quite fragile.

2)Heat oven to 200C/180C fan/ gas 6.

Transfer the koftas to a baking tray and put in the oven for 10 mins, adding the flatbreads for the final 5 mins.

Mix the yogurt with the mint sauce.

Serve the koftas wrapped in a flatbread with some minty yogurt, tomato and lettuce.