Ingredients1 tbsp butter
1 small red onion, finely chopped
1 green or red chilli, deseeded and finely chopped
2 garlic cloves, crushed
¼ tsp ground cumin
¼ tsp garam masala
good pinch of turmeric
2 large tomatoes
7 eggs
small pack coriander, roughly chopped
4 chapatis
Prep: 10 MINS
Cook: 8 MINS - 10 MINS
Method1)Heat a large frying pan over a low-medium heat and add the butter.
Gently fry the onion, chilli and garlic until the onion is soft – about 5 mins.
Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
2)Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat.
Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny.
Continue stirring off the heat for 1 min more until the eggs are just set.
3)Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.