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Akoori (Indian scrambled eggs)
Thursday, 16 March 2017 - 11:17 | Views - 1,078
Ingredients

1 tbsp butter


1 small red onion, finely chopped

1 green or red chilli, deseeded and finely chopped

2 garlic cloves, crushed

¼ tsp ground cumin

¼ tsp garam masala

good pinch of turmeric

2 large tomatoes

7 eggs

small pack coriander, roughly chopped

4 chapatis

Prep: 10 MINS
Cook: 8 MINS - 10 MINS

Method

1)Heat a large frying pan over a low-medium heat and add the butter.

Gently fry the onion, chilli and garlic until the onion is soft – about 5 mins.

Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.

2)Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat.

Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny.

Continue stirring off the heat for 1 min more until the eggs are just set.


3)Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.

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