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Lemon & thyme turkey burgers
Tuesday, 14 March 2017 - 16:40 | Views - 622
Ingredients
1 tbsp sunflower oil
1 onion
500g pack minced turkey
zest 1 lemon
2 tsp fresh thyme leaves or 1 tsp dried
2 tbsp chopped parsley
4 thin rashers streaky bacon
buns, lettuce leaves, sliced tomato and tomato sauce, to serve
Prep: 15 MINS
Cook: 25 MINS
Method
1)Heat oven to 200C/180C fan/gas 6.
1 tbsp sunflower oil
1 onion
500g pack minced turkey
zest 1 lemon
2 tsp fresh thyme leaves or 1 tsp dried
2 tbsp chopped parsley
4 thin rashers streaky bacon
buns, lettuce leaves, sliced tomato and tomato sauce, to serve
Prep: 15 MINS
Cook: 25 MINS
Method
1)Heat oven to 200C/180C fan/gas 6.
Heat the oil in a small pan, add the onion, fry for a few mins until lightly browned and soft, then cool.
Mix the turkey with the lemon zest, thyme, parsley, onion and seasoning until well combined.
2)Shape the mixture into 4 burgers and wrap a rasher of bacon around each.
Mix the turkey with the lemon zest, thyme, parsley, onion and seasoning until well combined.
2)Shape the mixture into 4 burgers and wrap a rasher of bacon around each.
Put in a roasting tin, bake for 20-25 mins, then pan-fry for a few mins on each side to crisp up the bacon.
Serve in a bun with lettuce, sliced tomato, tomato sauce and vegetable chips.
Serve in a bun with lettuce, sliced tomato, tomato sauce and vegetable chips.
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