Latest News
Chinese steamed bass with cabbage
Tuesday, 14 March 2017 - 16:36 | Views - 674
Ingredients
2 sea bass, or other white fish fillets
1 green or red chilli, deseeded and finely chopped
1 tsp fresh root ginger
300g green cabbage
1 tsp sesame oil
2 garlic cloves
2 tsp low salt soy sauce
Prep: 10 MINS
Cook: 10 MINS
Method
1)Sprinkle the fish with the chilli, ginger and a little salt.
2 sea bass, or other white fish fillets
1 green or red chilli, deseeded and finely chopped
1 tsp fresh root ginger
300g green cabbage
1 tsp sesame oil
2 garlic cloves
2 tsp low salt soy sauce
Prep: 10 MINS
Cook: 10 MINS
Method
1)Sprinkle the fish with the chilli, ginger and a little salt.
Steam the cabbage for 5 mins. Lay fish on top of the cabbage and steam for a further 5 mins until cooked through.
2)Meanwhile, heat the oils in a small pan, add the garlic and quickly cook, stirring until lightly browned.
transfer the cabbage and fish to serving plates, sprinkle each with 1 tsp of soy sauce, then pour over the garlicky oil.
2)Meanwhile, heat the oils in a small pan, add the garlic and quickly cook, stirring until lightly browned.
transfer the cabbage and fish to serving plates, sprinkle each with 1 tsp of soy sauce, then pour over the garlicky oil.
Monday, 05 October 2026 - 11:00
Paris Fashion Week has been nothing short of a whirlwind, turning the French capital into the ultimate...
Tuesday, 29 September 2026 - 13:08
In the world of fashion, true icons are defined not by fleeting trends, but by an unwavering, uncompromising...
Monday, 27 July 2026 - 9:40
After years dominated by hyper-saturated trend cycles and sleek, ultra-smooth minimalism, fashion has...
Thursday, 01 October 2026
Wednesday, 23 September 2026
Tuesday, 25 August 2026
Thursday, 01 October 2026
Tuesday, 18 August 2026
Tuesday, 28 July 2026
Monday, 20 July 2026