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Pineapple rice
Wednesday, 08 March 2017 - 10:54 | Views - 608
Ingredients
1 tbsp vegetable oil
2 shallots
2 garlic cloves, chopped
1 tsp mild curry powder
600g cold cooked rice
300g/11oz fresh pineapple
chunks, cut into smaller pieces, reserving any juice
4 tbsp soy sauce
pinch sugar
finely sliced spring onion
and chopped coriander
Prep: 5 MINS
Cook: 10 MINS
Method
1)Heat the oil in a wok or frying pan.
1 tbsp vegetable oil
2 shallots
2 garlic cloves, chopped
1 tsp mild curry powder
600g cold cooked rice
300g/11oz fresh pineapple
chunks, cut into smaller pieces, reserving any juice
4 tbsp soy sauce
pinch sugar
finely sliced spring onion
and chopped coriander
Prep: 5 MINS
Cook: 10 MINS
Method
1)Heat the oil in a wok or frying pan.
Sizzle the shallots until tinged then add the garlic and stir-fry for 1 min.
Then add the curry powder and rice, and stir-fry to separate the grains.
Add the pineapple chunks and juice and season with the soy and sugar.
Stir through the spring onions and coriander.
Then add the curry powder and rice, and stir-fry to separate the grains.
Add the pineapple chunks and juice and season with the soy and sugar.
Stir through the spring onions and coriander.
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