Add the kale for the final 2 mins, then drain, reserving a little of the cooking liquid.

2)Meanwhile, dry-fry the bacon in a nonstick pan until crisp.

Remove from the pan and drain off most of the fat, leaving behind about 1 tsp.

Gently fry the onion in the fat for 2-3 mins until soft.

3)Tip the cooked pasta and kale into the pan, then stir through the bacon and goat’s cheese.

Add a little of the pasta cooking water if the mixture seems a bit dry.

Serve in bowls scattered with grated Parmesan, if you like