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Cucumber salad
Monday, 06 March 2017 - 11:14 | Views - 693
Ingredients
50g sesame seeds
1 tbsp sugar
2 tbsp dark soy sauce
3 tbsp dash
1 large cucumber
Prep: 10 MINS
Method
1)Toast the sesame seeds in a dry pan until golden, then crush 40g with the sugar using a pestle and mortar.
50g sesame seeds
1 tbsp sugar
2 tbsp dark soy sauce
3 tbsp dash
1 large cucumber
Prep: 10 MINS
Method
1)Toast the sesame seeds in a dry pan until golden, then crush 40g with the sugar using a pestle and mortar.
Mix well with the soy sauce and dashi until you have a smooth dressing.
2)Cut the cucumber down the centre lengthways.
Using a teaspoon, remove and discard the seeds.
Cut into batons about 6cm long.
Stir the dressing through, then sprinkle with the remaining sesame seeds.
2)Cut the cucumber down the centre lengthways.
Using a teaspoon, remove and discard the seeds.
Cut into batons about 6cm long.
Stir the dressing through, then sprinkle with the remaining sesame seeds.
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