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Pappardelle with beef
Thursday, 02 March 2017 - 11:34 | Views - 568
Ingredients
½ quantity beef
400g can chopped tomato
500g pappardelle pasta
grated Parmesan
Prep: 10 MINS
Cook: 25 MINS
Method
1)First make the Beef with red wine & carrots .
½ quantity beef
400g can chopped tomato
500g pappardelle pasta
grated Parmesan
Prep: 10 MINS
Cook: 25 MINS
Method
1)First make the Beef with red wine & carrots .
You will need half the finished stew for this recipe.
2)Put the stew in a large pan and use 2 forks to roughly shred the beef.
Add the tomatoes, bring to a simmer, then gently cook for 15 mins.
Meanwhile, cook the pasta.
3)Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.
2)Put the stew in a large pan and use 2 forks to roughly shred the beef.
Add the tomatoes, bring to a simmer, then gently cook for 15 mins.
Meanwhile, cook the pasta.
3)Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.
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