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Bread sauce
Thursday, 02 March 2017 - 11:19 | Views - 545
Ingredients
600ml milk
50g butter
1 onion
6 cloves
6 peppercorns
2 garlic cloves
1 bay leaf
3 thyme
100g white breadcrumbs
4 tbsp single cream
pinch nutmeg, freshly grated
Method
Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins.
600ml milk
50g butter
1 onion
6 cloves
6 peppercorns
2 garlic cloves
1 bay leaf
3 thyme
100g white breadcrumbs
4 tbsp single cream
pinch nutmeg, freshly grated
Method
Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins.
Strain and return the liquid to the pan.
Add the breadcrumbs and simmer for 3-4 mins.
Add the breadcrumbs and simmer for 3-4 mins.
Stir in the cream or mascarpone. Add nutmeg, season and serve.
Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.
Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.
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