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Pesto & olive-crusted fish
Wednesday, 01 March 2017 - 11:14 | Views - 1,050
Ingredients
2 tbsp green pesto
finely grated zest 1 lemon
10 green olive, pitted and roughly chopped
85g fresh breadcrumb
4 white fish fillets, such as cod or haddock
Prep: 5 MINS
Cook: 15 MINS
Method
1)Heat oven to 200C/fan 180C/gas 6.
2 tbsp green pesto
finely grated zest 1 lemon
10 green olive, pitted and roughly chopped
85g fresh breadcrumb
4 white fish fillets, such as cod or haddock
Prep: 5 MINS
Cook: 15 MINS
Method
1)Heat oven to 200C/fan 180C/gas 6.
Mix the pesto, lemon zest and olives together, then stir in the breadcrumbs.
2)Lay the fish fillets on a baking tray, skinside down, then press the crumbs over the surface of each piece.
Bake in the oven for 10-12 mins until the fish is cooked through and the crust is crisp and brown.
2)Lay the fish fillets on a baking tray, skinside down, then press the crumbs over the surface of each piece.
Bake in the oven for 10-12 mins until the fish is cooked through and the crust is crisp and brown.
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