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Aubergine & tomato grill
Monday, 27 February 2017 - 11:34 | Views - 616
Ingredients

2 medium aubergine

4 tsp olive oil

1 small onion

400g tin chopped tomato

85g low-fat soft cheese with garlic and herbs

3 tbsp fresh or dried breadcrumb

Prep: 5 MINS
Cook: 15 MINS

Method

1)Trim the stalks from the aubergines, then cut each into 6 slices lengthwise.

Lay them in one layer on a grill pan and lightly brush with oil and a little seasoning.

Grill until lightly browned, turn them over, brush with oil again, then grill until browned and tender.

2)Meanwhile, heat the remaining oil in a non-stick pan, add the onion and gently fry until softened.

Add the tomatoes and simmer for 5 mins.

When the aubergines are cool, spread half the slices with a little soft cheese and cover with the remaining slices to make sandwiches.


3)Spread half the sauce over a shallow ovenproof dish.

Arrange the aubergine sandwiches, overlapping, over the top and pour over the remaining sauce.

Sprinkle over the crumbs, then grill until browned.
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