Ingredients2 medium aubergine
4 tsp olive oil
1 small onion
400g tin chopped tomato
85g low-fat soft cheese with garlic and herbs
3 tbsp fresh or dried breadcrumb
Prep: 5 MINS
Cook: 15 MINS
Method1)Trim the stalks from the aubergines, then cut each into 6 slices lengthwise.
Lay them in one layer on a grill pan and lightly brush with oil and a little seasoning.
Grill until lightly browned, turn them over, brush with oil again, then grill until browned and tender.
2)Meanwhile, heat the remaining oil in a non-stick pan, add the onion and gently fry until softened.
Add the tomatoes and simmer for 5 mins.
When the aubergines are cool, spread half the slices with a little soft cheese and cover with the remaining slices to make sandwiches.
3)Spread half the sauce over a shallow ovenproof dish.
Arrange the aubergine sandwiches, overlapping, over the top and pour over the remaining sauce.
Sprinkle over the crumbs, then grill until browned.