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Eyeball snot-tail
Monday, 27 February 2017 - 11:21 | Views - 737
Ingredients
135g pack lime jelly
700ml apple & pear juice (we used Copella)
300ml lemonade
425g can lychees in syrup
10-15 cherries from a jar
10-15 raisins
Prep: 25 MINS
Method
1)Make the jelly following pack instructions and chill until set.
135g pack lime jelly
700ml apple & pear juice (we used Copella)
300ml lemonade
425g can lychees in syrup
10-15 cherries from a jar
10-15 raisins
Prep: 25 MINS
Method
1)Make the jelly following pack instructions and chill until set.
Combine the apple & pear juice with the lemonade in a large jug and chill in the fridge.
2)To make the eyeballs, drain the lychees and poke a hole in each cherry.
2)To make the eyeballs, drain the lychees and poke a hole in each cherry.
Put the cherry inside the lychee, then push the raisin into the cherry.
Press the eyeball onto the end of a cocktail stick and set aside until serving.
3)When the jelly has set, use a whisk to break it up into small chunks.
Press the eyeball onto the end of a cocktail stick and set aside until serving.
3)When the jelly has set, use a whisk to break it up into small chunks.
Spoon into the cocktail glasses and top up with the apple juice mixture.
Put an eyeball into each glass before serving.
Put an eyeball into each glass before serving.
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