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Raw raspberry shrub
Monday, 27 February 2017 - 11:14 | Views - 582
Ingredients
300g raspberries
50g raw honey
75ml raw apple cider vinegar
½ small pack mint
750ml bottle sparkling water
ice
PREP: 10 MINS
Method
1)Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher.
300g raspberries
50g raw honey
75ml raw apple cider vinegar
½ small pack mint
750ml bottle sparkling water
ice
PREP: 10 MINS
Method
1)Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher.
Pour over the honey, stir well, cover and leave in the fridge overnight.
2)The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.
3)Add the remaining raspberries, the mint leaves, sparkling water and ice.
2)The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.
3)Add the remaining raspberries, the mint leaves, sparkling water and ice.
Stir gently to combine, then serve.
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