Ingredients

25g butter

1 onion

4 skinless chicken breasts, cut into chunks

2 tbsp garam masala

3 garlic cloves, crushed

1 tbsp finely grated ginger

500g passata

2 tbsp cashew nut butter

50ml double cream

handful coriander, chopped

cooked rice

wilted spinach

Prep: 15 MINS
Cook: 30 MINS

Method

1)Heat the butter in a large pan and fry the onion over a medium heat for 5 mins until soft.