Finely chop the bacon, then mix together with the thyme, lemon zest and breadcrumbs.

Place the fish fillets in a lightly oiled baking dish, then sprinkle a quarter of the breadcrumb mixture over each fillet.


2)Arrange the lemon wedges around the fish and drizzle with the oil.

Roast the fish for 8-10 mins until it is cooked through, flakes easily and the topping is golden.

Serve with steamed veg and boiled new potatoes.