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Mustard-stuffed chicken
Thursday, 23 February 2017 - 11:03 | Views - 668
Ingredients
125g ball mozzarella, torn into small pieces
50g strong cheddar
1 tbsp wholegrain mustard
4 skinless boneless chicken breast fillets
8 smoked streaky bacon rashers
Prep: 10 MINS
Cook: 20 MINS
Method
1)Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together.
125g ball mozzarella, torn into small pieces
50g strong cheddar
1 tbsp wholegrain mustard
4 skinless boneless chicken breast fillets
8 smoked streaky bacon rashers
Prep: 10 MINS
Cook: 20 MINS
Method
1)Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together.
Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together.
Season, place on a baking sheet and roast for 20-25 mins.
Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together.
Season, place on a baking sheet and roast for 20-25 mins.
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