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Rainbow rice
Thursday, 23 February 2017 - 10:00 | Views - 662
Ingredients
100g basmati rice, long grain rice or brown rice
1 small red pepper, deseeded and finely chopped
½ cucumber, deseeded and finely chopped
1 large carrot
6 dried apricot, chopped
2 tbsp toasted pumpkin seed or sunflower seeds
2 tbsp olive oil
½ orange
Prep: 10 MINS
Cook: 20 MINS
Method
1)Cook the rice as per pack instructions.
100g basmati rice, long grain rice or brown rice
1 small red pepper, deseeded and finely chopped
½ cucumber, deseeded and finely chopped
1 large carrot
6 dried apricot, chopped
2 tbsp toasted pumpkin seed or sunflower seeds
2 tbsp olive oil
½ orange
Prep: 10 MINS
Cook: 20 MINS
Method
1)Cook the rice as per pack instructions.
Drain, rinse and drain again.
Mix with the red pepper, cucumber, grated carrot, dried apricots and toasted pumpkin seeds.
Drizzle over olive oil and the orange juice.
Mix with the red pepper, cucumber, grated carrot, dried apricots and toasted pumpkin seeds.
Drizzle over olive oil and the orange juice.
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