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Tangy onion chutney
Wednesday, 22 February 2017 - 12:43 | Views - 715
Ingredients
8 red onion
100g caster sugar
100ml vinegar
dash grenadine syrup
Prep: 20 MINS
Cook: 25 MINS
Method
1)Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins.
8 red onion
100g caster sugar
100ml vinegar
dash grenadine syrup
Prep: 20 MINS
Cook: 25 MINS
Method
1)Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins.
Pour i vinegar and , then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more.
Add the grenadine syrup and mix well.
Leave to cool, then transfer to a sterilised jar and seal.
Add the grenadine syrup and mix well.
Leave to cool, then transfer to a sterilised jar and seal.
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