Pile the spinach into a large pan over a medium heat, turning it over and over until wilted.

Remove from the heat and drain off the excess liquid.

2)Mix spinach with the soft cheese, then place in the bottom of a small baking dish and sit haddock pieces on top.

Lay sliced tomatoes on top of the fish and sprinkle with the Parmesan.

Bake for 15-20 mins (depending on thickness of the haddock), or until the fish flakes easily.