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ginger beer
Tuesday, 21 February 2017 - 11:11 | Views - 637
Ingredients
100g ginger
1 lemon
100g light muscovado sugar
1-litre bottle chilled lemonade or sparkling water, to serve
PREP: 10 MINS
Method
1)Put the ginger and lemon in a bowl, pour over 300ml water and blitz with a hand blender until very smooth.
100g ginger
1 lemon
100g light muscovado sugar
1-litre bottle chilled lemonade or sparkling water, to serve
PREP: 10 MINS
Method
1)Put the ginger and lemon in a bowl, pour over 300ml water and blitz with a hand blender until very smooth.
Strain through a sieve into a bowl, then press the pulp to remove as much liquid as you can.
Add the sugar to the bowl and blitz again.
2)Decant into a bottle.
Chill until ready to use.
Add the lemonade or sparkling water to dilute before serving.
Add the sugar to the bowl and blitz again.
2)Decant into a bottle.
Chill until ready to use.
Add the lemonade or sparkling water to dilute before serving.
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