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American burnt onion dip
Tuesday, 21 February 2017 - 10:46 | Views - 746
Ingredients
1 onion
1 tbsp olive oil
150ml soured cream
50g mayonnaise
raw vegetables, to serve
PREP: 5 MINS
COOK: 8 MINS
Method
1)Slice 1 onion and toss with 1 tbsp olive oil.
1 onion
1 tbsp olive oil
150ml soured cream
50g mayonnaise
raw vegetables, to serve
PREP: 5 MINS
COOK: 8 MINS
Method
1)Slice 1 onion and toss with 1 tbsp olive oil.
Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool.
Chop and mix with 150ml soured cream and 50g mayonnaise.
Chop and mix with 150ml soured cream and 50g mayonnaise.
Season well and chill until needed.
Serve with raw veg, for dipping.
Serve with raw veg, for dipping.
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