Ingredients

1 tbsp olive oil

2 garlic clove, sliced

4 pork steak

200ml hot strong flavoured chicken stock (or gluten-free alternative)

1 tbsp fresh thyme

4 tbsp chunky marmalade

vegetables, to serve

Prep: 5 MINS
Cook: 15 MINS

Method

1)Heat the oil in a large frying pan and briefly cook the garlic, stirring with a wooden spoon, to start it softening.