Ingredients

400g can chickpea, rinsed and drained

garlic clove, chopped

handful of flat-leaf parsley 


1 tsp ground cumin

1 tsp ground coriander

1⁄2 tsp harissa paste or chilli powder

2 tbsp plain flour

2 tbsp sunflower oil

toasted pitta bread

200g tub tomato salsa, to serve

green salad, to serve

1 small red onion, roughly chopped

Prep: 10 MINS
Cook: 6 MINS

Method

1)Pat the chickpeas dry with kitchen paper.