Ingredients

1 tbsp olive oil

2 chicken breast, chopped

1 onion , diced

1 red pepper, thinly sliced

2 garlic cloves, crushed

75g chorizo

1 tbsp Cajun seasoning

250g long grain rice

400g can plum tomato

350ml chicken stock

Prep: 10 MINS
Cook: 45 MINS

Method

1)Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden.