Ingredients

1 tbsp sunflower oil

2 tsp mild curry paste

2 large boneless, skinless chicken breast, cut into bite-size pieces

2 medium-sized sweet potato , peeled and cut into bite-size pieces

4 tbsp red split lentils

300ml chicken stock

400ml can coconut milk

175g frozen peas

ready in 25-35 minutes

Method

1)Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute.