Latest News
Filet Mignon with Rich Balsamic Glaze
Tuesday, 14 February 2017 - 11:06 | Views - 857
Ingredients
2 (4 ounce) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste
salt to taste
1/4 cup balsamic vinegar
Prep 5m
Cook 15m
Ready In 20m
Method
1)Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
2)Heat a nonstick skillet over medium-high heat.
2 (4 ounce) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste
salt to taste
1/4 cup balsamic vinegar
Prep 5m
Cook 15m
Ready In 20m
Method
1)Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
2)Heat a nonstick skillet over medium-high heat.
Place steaks in hot pan, and cook for 1 minute on each side, or until browned.
Reduce heat to medium-low, and add balsamic vinegar.
Reduce heat to medium-low, and add balsamic vinegar.
Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
3)Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
3)Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Monday, 05 October 2026 - 11:00
Paris Fashion Week has been nothing short of a whirlwind, turning the French capital into the ultimate...
Tuesday, 29 September 2026 - 13:08
In the world of fashion, true icons are defined not by fleeting trends, but by an unwavering, uncompromising...
Monday, 27 July 2026 - 9:40
After years dominated by hyper-saturated trend cycles and sleek, ultra-smooth minimalism, fashion has...
Thursday, 01 October 2026
Wednesday, 23 September 2026
Tuesday, 25 August 2026
Thursday, 01 October 2026
Tuesday, 18 August 2026
Tuesday, 28 July 2026
Monday, 20 July 2026