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Lime marmalade chicken
Wednesday, 08 February 2017 - 11:19 | Views - 849
Ingredients
8 skin-on chicken thighs
2 tbsp olive oil
100g lime marmalade
2 garlic cloves, crushed
1 red chilli, finely chopped, deseeded if you don't like it too hot
1 tsp ground allspice
½ tsp dried oregano
sweet potato wedges,lime wedges,to serve
Prep: 10 MINS
Cook: 50 MINS
Method
1)Heat oven to 200C/180C fan/ gas 6.
8 skin-on chicken thighs
2 tbsp olive oil
100g lime marmalade
2 garlic cloves, crushed
1 red chilli, finely chopped, deseeded if you don't like it too hot
1 tsp ground allspice
½ tsp dried oregano
sweet potato wedges,lime wedges,to serve
Prep: 10 MINS
Cook: 50 MINS
Method
1)Heat oven to 200C/180C fan/ gas 6.
Put the thighs in a roasting tin and roast for 30 mins.
2)Meanwhile, mix the oil, marmalade, garlic, chilli, allspice, oregano and some seasoning to make a marinade.
Remove the thighs from the oven and brush all over with the marinade.
Return to the oven and roast for another 20 mins until crispy and golden.
Serve with some sweet potato wedges, lime wedges and salad, if you like.
2)Meanwhile, mix the oil, marmalade, garlic, chilli, allspice, oregano and some seasoning to make a marinade.
Remove the thighs from the oven and brush all over with the marinade.
Return to the oven and roast for another 20 mins until crispy and golden.
Serve with some sweet potato wedges, lime wedges and salad, if you like.
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