Ingredients1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
Prep 20m
Cook 10m
Ready In 1h
Method1)Preheat oven to 400 degrees F (200 degrees C).
2)Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
Blend in the flour, cream of tartar, soda and salt.
Shape dough by rounded spoonfuls into balls.
3)Mix the 2 tablespoons sugar and the cinnamon.
Roll balls of dough in mixture.
Place 2 inches apart on ungreased baking sheets.
4)Bake 8 to 10 minutes, or until set but not too hard.
Remove immediately from baking sheets.