Ingredients1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
1/3 cup olive oil
Prep 15m
Cook 40m
Ready In 55m
Method1)Preheat oven to 450 degrees F (230 degrees C).
2)In a large plastic bag, combine the soup mix, red potatoes and olive oil.
Close bag, and shake until potatoes are fully covered.
3)Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.