Ingredients


12 leaves cabbage

1 cup cooked white rice

1 egg, beaten

1/4 cup milk

1/4 cup minced onion

1 pound extra-lean ground beef

1 1/4 teaspoons salt

1 1/4 teaspoons ground black pepper

1 (8 ounce) can tomato sauce

1 tablespoon brown sugar

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce


Prep 30m

Cook 1h

Ready In 1h 30m



Directions

1)Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.

2)In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper.