Ingredients –

250g packet of Oreos

50g unsalted butter – melted

1 teaspoon of vanilla essence

500g cream cheese – softened at room temperature

¾ cup of icing sugar

150ml of thickened cream

1 x 400g jar of Nutella (minus the one spoonful you HAVE to eat while trying to extract the rest).

10 x 110g empty (cleaned) baby jars.

Method –

1. Process the Oreos, combine with the melted butter then evenly divide the mixture into the base of the baby jars.
2. Beat the softened cream cheese and icing sugar until light and fluffy, add the vanilla, cream and Nutella and beat until well combined.
3. Place in a freezer bag, cut off one corner and use this as a piping bag to fill your jars with Nutella goodness.