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Curried chicken & new potato traybake
Monday, 30 January 2017 - 10:52 | Views - 672
Ingredients
8 chicken drumsticks
3 tbsp olive oil
1 tsp garlic paste
1 tsp ginger paste
1 tsp garam masala
1 tsp turmeric
150ml pot natural yogurt
500g new potatoes halved
4 large tomatoes roughly chopped
1 red red onion, finely chopped
small pack coriander, roughly chopped
PREP: 15 MINS
COOK: 45 MINS
Method
1)Put the drumsticks in a large bowl with 1 tbsp oil, the garlic, ginger, garam masala, turmeric and 2 tbsp yogurt.
8 chicken drumsticks
3 tbsp olive oil
1 tsp garlic paste
1 tsp ginger paste
1 tsp garam masala
1 tsp turmeric
150ml pot natural yogurt
500g new potatoes halved
4 large tomatoes roughly chopped
1 red red onion, finely chopped
small pack coriander, roughly chopped
PREP: 15 MINS
COOK: 45 MINS
Method
1)Put the drumsticks in a large bowl with 1 tbsp oil, the garlic, ginger, garam masala, turmeric and 2 tbsp yogurt.
Toss together with your hands until coated.
Leave to marinate for at least 30 mins (can be left in the fridge overnight).
Heat oven to 180C/160C fan/gas 4.
2)Put the potatoes in a large roasting tin with the remaining oil and plenty of seasoning.
Add the chicken drumsticks and bake for 40-45 mins until cooked and golden.
3)Scatter the tomatoes, onion, coriander and some seasoning over the chicken and potatoes, with the remaining yogurt served on the side.
Leave to marinate for at least 30 mins (can be left in the fridge overnight).
Heat oven to 180C/160C fan/gas 4.
2)Put the potatoes in a large roasting tin with the remaining oil and plenty of seasoning.
Add the chicken drumsticks and bake for 40-45 mins until cooked and golden.
3)Scatter the tomatoes, onion, coriander and some seasoning over the chicken and potatoes, with the remaining yogurt served on the side.
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