Dude ranch tacos

Monday, 30 January 2017 - 10:43 | Views - 631

Ingredients

a big ol' 400g sirloin or rib-eye steak, or 2 smaller steaks

100ml good-quality barbecue sauce

50ml chilli sauce

pack of 8 flour tortillas

The red sauce

4 large ripe tomatoes finely diced

juice 1 lime

2 spring onions,chopped

1 red chilli, chopped

The green sauce

1 ripe avocado stoned and peeled

50ml soured cream

1 green chilli, chopped

juice 1 lime

small handful chopped mint leaves

small handful chopped coriander leaves

The white sauce

100ml mayonnaise

100ml soured cream

3 spring onions chopped

1 green chilli, finely sliced

1 tsp ground cumin

1 tsp cider vinegar

1 tsp sugar

100g grated cheddar

shredded cabbage

juice 1 lime

PREP: 30 MINS
COOK: 10 MINS

Method

1)In a bowl, mix all the ingredients for the red sauce together with some seasoning, then do the same for the white sauce.

To make the green sauce, mash the avocado, then mix with the rest of the ingredients and season.

Dress the cabbage with a squeeze of lime and tip onto a plate.

2)Season the steak, and pan-fry or barbecue until cooked to your liking.

Rest for 5 mins, then slice into strips and toss in the BBQ and chilli sauces.

3)Warm the wraps on a barbecue or in a dry frying pan for a few secs each side.

Lay out everything and let everyone make their own taco.

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