Ingredients

1 tbsp crème fraîche

1 tsp horseradish sauce

4 slices smoked salmon

10 large cooked prawn peeled but tails on

juice 1 lime finely grated zest of ½

1 tsp clear honey

½ tsp finely grated fresh root ginger

2 tbsp light olive oil

2 handfuls small leaf salad

Prep: 20 MINS

Method

1)Mix the crème fraîche with the horseradish and a little salt and pepper.