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Fried coconut bananas
Thursday, 26 January 2017 - 11:27 | Views - 560
Ingredients
2 tbsp palm sugar or soft light brown sugar
2 bananas peeled,halved lengthways,then each chunk halved again
150ml coconut milk
coconut ice cream and toasted,shredded coconut,to serve
Prep: 10 MINS
Cook: 10 MINS
Method
1)Heat the sugar in a small frying pan.
2 tbsp palm sugar or soft light brown sugar
2 bananas peeled,halved lengthways,then each chunk halved again
150ml coconut milk
coconut ice cream and toasted,shredded coconut,to serve
Prep: 10 MINS
Cook: 10 MINS
Method
1)Heat the sugar in a small frying pan.
When melted, add the bananas and caramelise on each side for 3-4 mins.
Lift out and set aside.
2)Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy.
Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.
Lift out and set aside.
2)Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy.
Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.
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