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Lime possets with raspberries
Thursday, 26 January 2017 - 11:01 | Views - 722
Ingredients
200ml double cream
4 tbsp caster sugar
3 tbsp lime juice (about 3 limes), plus zest 1 lime
few raspberries
Prep: 10 MINS
Cook: 3 MINS
Method
1)Put the cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly.
200ml double cream
4 tbsp caster sugar
3 tbsp lime juice (about 3 limes), plus zest 1 lime
few raspberries
Prep: 10 MINS
Cook: 3 MINS
Method
1)Put the cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly.
Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses.
Chill for at least 2 hrs (or overnight if you’re making ahead), until set.
2)To serve top each posset with a few raspberries and the remaining zest.
Chill for at least 2 hrs (or overnight if you’re making ahead), until set.
2)To serve top each posset with a few raspberries and the remaining zest.
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