Ingredients1 garlic clove, finely chopped
small bunch parsley finely chopped
small bunch chives, snipped
2 tbsp toasted pine nuts, roughly chopped
2 tbsp grated Parmesan
zest and juice 1 lemon
4 tbsp olive oil
500g pack gnocchi
Prep: 10 MINS
Cook: 5 MINS
Method1)Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice.
Set aside.
2)Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well.
Tip into a serving bowl and toss through the pesto.
Serve with extra grated Parmesan, if you like.