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Gnocchi with lemon & chive pesto
Thursday, 26 January 2017 - 10:56 | Views - 721
Ingredients

1 garlic clove, finely chopped

small bunch parsley finely chopped

small bunch chives, snipped

2 tbsp toasted pine nuts, roughly chopped

2 tbsp grated Parmesan

zest and juice 1 lemon

4 tbsp olive oil

500g pack gnocchi

Prep: 10 MINS
Cook: 5 MINS

Method

1)Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice.

Set aside.

2)Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well.

Tip into a serving bowl and toss through the pesto.

Serve with extra grated Parmesan, if you like.
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