Blend in salt, celery salt, garlic powder and pepper.

Mix well.

Shape into 1 1/2 inch balls.

2)Preheat oven to 350 degrees F (175 degrees C).

In a large skillet over medium heat, brown the meatballs; drain fat.


3)In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water.

Place the browned meatballs into the tomato sauce, turning to coat well.

4)Cover and bake in a preheated oven for 45 minutes.

Uncover, and cook for an additional 15 minutes.