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Choc-cherry muffins
Tuesday, 17 January 2017 - 10:34 | Views - 736
Ingredients
250g self-raising flour
1 tsp bicarbonate of soda
140g dried sour cherry
100g bar white chocolate, cut into chunks
100g bar dark chocolate, cut into chunks
100g golden caster sugar
2 egg beaten
150ml pot natural yogurt
100g butter melted
ready in 30-40 minutes
Method
1)Heat oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with some paper cases.
250g self-raising flour
1 tsp bicarbonate of soda
140g dried sour cherry
100g bar white chocolate, cut into chunks
100g bar dark chocolate, cut into chunks
100g golden caster sugar
2 egg beaten
150ml pot natural yogurt
100g butter melted
ready in 30-40 minutes
Method
1)Heat oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with some paper cases.
Sift the flour, and bicarbonate of soda into a large bowl, then stir in the cherries, chocolate and sugar.
Add the beaten eggs, yogurt and then the butter and stir to combine.
Add the beaten eggs, yogurt and then the butter and stir to combine.
It doesn’t matter if the mixture looks a bit lumpy, it’s more important not to overmix or the muffins will turn out tough.
20Fill the paper cases and bake for 20-25 mins until risen and golden brown.
20Fill the paper cases and bake for 20-25 mins until risen and golden brown.
Transfer to a rack to cool.
They are especially delicious eaten slightly warm.
They are especially delicious eaten slightly warm.
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