Ingredients


1/2 pound bulk pork sausage (optional)

1 (1 pound) loaf frozen bread dough, thawed

4 slices hard salami

4 slices thinly sliced ham

4 slices American cheese

1 cup shredded mozzarella cheese

salt and ground black pepper to taste

1 egg white, lightly beaten

Prep 10m

Cook 30m

Ready In 40m

Method

1)Preheat oven to 425 degrees F (220 degrees C).

2)Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes.