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lemon pudding
Tuesday, 03 January 2017 - 10:22 | Views - 684
Ingredients
100g caster sugar
100g softened butter
100g self-raising flour
2 egg
zest 1 lemon
1 tsp vanilla essence
4 tbsp lemon curd
crème fraîche or ice cream, to serve
Prep: 5 MINS
Cook: 4 MINS
Method
1)Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish.
100g caster sugar
100g softened butter
100g self-raising flour
2 egg
zest 1 lemon
1 tsp vanilla essence
4 tbsp lemon curd
crème fraîche or ice cream, to serve
Prep: 5 MINS
Cook: 4 MINS
Method
1)Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish.
Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through.
Leave to stand for 1 min.
2)Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth.
Leave to stand for 1 min.
2)Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth.
Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.
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