Place the chops into a 9x13-inch baking dish.

3)Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops.

Cover the dish with aluminum foil.

4)Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes.

An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).